Rust and Rueda
It´s a well-known fact that I like a good Rueda. In fact, to my mind, all Ruedas are good – greenish white, crisp, young, fruity and smooth. Each has its own matiz (overtone, nuance, subtlety), a...
View ArticleWord of the Week – chapuza
Can Pay, Won´t Pay I just got a call from the police. No, my violent political past (one No Blood for Oil demonstration last century) hasn´t caught up with me. It´s my occasional inability to...
View ArticleClever, Accomplished, Sexy Woman Who Makes Her Own Money Seeks Downright...
The ideal couple – and I´m not kidding! 2012 is over, thank the stars, and the carnage of Malala, Miriam and “The Daughter of India”, whose vagina was penetrated by an iron bar during rape, is behind...
View ArticleLa Corinna and La Corona
La Corinna who´s with La Corona It seems I´m the last to know. Despite my last post on Monsters Together, I´ve missed something rather monstrous that has apparently been un secreto a voces (an open...
View ArticleBieber Peever in Barcelona
Even The Bieb can´t belieb what bedlam it was. Mo is peeved, but this time I´m not alone. There were thousands of us peeved parents still queuing outside the vast Palau Sant Jordi in Barcelona on...
View ArticleWord of the Week – dieta
Ha! I hear all you SpainStruckers say, we already know the word dieta, Mo, so you can save yourself the trouble and write about something else. Ho! is my reply to that. Dieta obviously means “diet” in...
View ArticleAlcalá de Henares 1. Crappy Costrada
Crusty, crunchy, crumbly costrada Well, I picked the wrong topic for embarking on my series of posts on Alcalá. Deciding to start out light – leaving the question of the Quijote for much, much later...
View ArticleMy Submission for Today
Yet more R.C. nonsense A new book from the Catholic Church hit the Spanish press this week. I haven´t read it, nor do I intend to, but here´s a quote from it translated by some imbecile from the...
View ArticleGuest Post 3: Five Out-Of-This-World Spanish Dishes
Everybody knows that the Mediterranean diet is one of the best in the world so today SpainStruck is delighted to present a foodie article by guest writer, Marta López, on five wonderful Spanish...
View ArticleGone To Pot
I´m a bit of a sporadic blogger. All that pressure of a post a week has always been too much for me. Lately, though, this blog really has gone to pot. There´s a plethora of reasons for this … … I lie....
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